alexandra alger

ABC

Archive for the category “Writing”

Boyfriend Jeans

My sixteen-year-old daughter went to her first day of school in her boyfriend jeans.

How’s this for the start a YA novel: “I went to my first day of eleventh grade in my boyfriend jeans. I don’t have a boyfriend, but I’m betting these jeans will get me one.”

Boyfriend jeans are a thing: loose, worn jeans that could be a boy’s, except they’re tailored for a girl. Vanessa’s pair are high-waisted, like ‘80s jeans you couldn’t pay me to wear again. She likes them high so she can wear skimpy tops without revealing her midriff, as per the school dress code. Clever; also lucky: She can wear any kind of jean, high, low, wherever. Me, I like jeans that just fit over my belly, providing gentle girdle support. Too high, and they squeeze uncomfortably. Too low—well, forget it.

Vanessa loves leggings, too. All girls seem to, these days. Remember the Sisterhood of the Traveling Pants? The first book came out thirteen years ago. Yes, that long ago! If it were written today, it might be named the Sisterhood of the Traveling Leggings.

Or maybe the traveling yoga pants. I happened to find an AP story, released just today, reporting that sales of jeans fell six percent this past year, while sales of yoga pants and other “active wear” rose seven percent. The story quotes a Scottsdale, Arizona high-school senior: “Yoga pants have replaced jeans in my wardrobe. You can make it as sexy as skinny jeans and it’s more comfortable.”

More comfortable, sure. I don’t know about sexy, or even….attractive. A site called girlsaskguys.com has posted a vigorous exchange of opinion on the subject. “Jeans hand down,” wrote one guy. “Unless they are being worn in a gym or in the privacy of ones [sic] home, yoga pants are god’s bitch slap to anyone with a fashion sense.” I agree, even though I don’t know what a bitch slap is. (I like the sound of it!). Another guy wrote, “Denim is too course [sic]. I like a girl to be smooth and soft including their clothes. Not that I go around feeling random girls’ pants or anything.” A third offered, “For sheer sexiness, yoga pants are fantastic. I don’t know why but it makes their butt so sexy.”

I hope my daughter ends up with a boyfriend who likes the boyfriend jeans. And knows grammar.

Nailing it

Querying: I used to think it was going to be no big deal once the time came. You tell the agent about your book in pithy, irresistible prose. How hard could that be?

Ha! I’m in revision hell. I’m finding terrible flaws in each query I sent out, but only a few days later. At the time of sending, it’s perfect: well written (pithy!) and error-free. But it’s an illusion. A day or two later, when I reread it in order to congratulation myself on my fantastic query, I’ll discover it’s stiff sounding, or sort of meh; or there’s a typo.A typo! In one query, I had two “I”s in the first sentence. How did I not see that before? I have no answer. There is no justification, no explanation. Well, there is one, and it’s obvious: I’m a nervous wreck about querying.

Get over yourself, Alex. I keep telling myself this. Who isn’t a nervous wreck about querying? I’m going to take a step back and give myself time to rewrite without pressure.

Then I’ll just have to go with what I’ve got, because I’ll reach a point at which I’m not making the query any better. It’ll probably be unintelligible at that point.

I really have to stop making typos, though.

Not the Worst Novel Ever Written

I finished my book. At least I think I have. And what makes me think so is I rewrote the beginning, and I actually like it. After countless, and I mean countless, revisions. Turns out I needed to come to the end to know how to begin.

Unless I’m deluded, and it really doesn’t work.

Argh!

Now that it’s time to send my baby out into the world, I’m wracked with doubt. Maybe it’s not ready. Does the plot build on itself, are there enough twists, do they catch the reader by surprise or do they seem forced? What crucial details about plot or character have I left out, having read and reread and edited and reedited so many times I’ve lost all objectivity?

My writing group of three talented women will not read another word. They want me to SEND IT OUT.

I’ll just have to wait and see what agents say. Or don’t say, since some of them (many of them?) only respond if they are interested in seeing more of your work.

I feel better when I remember former agent Nathan Bransford’s words from his newish book on how to write a novel: “You can’t possibly go and write the worst novel ever written. It’s already been done.”

Neil Gaiman, Live (Onscreen)

Neil Gaiman. Is there anyone more delightful to listen to talk about books? Somehow words like “delightful” come to me when I think of Gaiman. So English. Not that he’s necessarily so English—I’m mean, he’s English, but I don’t know if he’s one of those people you talk about as being “so English.” I digress.

There he was, live via video, talking from his home, about his favorite book, James Thurber’s “The 13 Clocks,” as a host of the Wall Street Journal Book Club. I can’t get over how he well he puts things. When one reader asked what his favorite passage was, he didn’t just boringly say, “Oh, I don’t have one.” He called the book a “giant favorite passage.” Don’t you love that?

I’d asked if any part of the book had scared him as a boy—the story is as dark as it is light—and he said no, because the narrator’s voice was so “comforting.” He found it scarier now, as an adult, he added. It’s funny how that can happen. I read Grimm’s fairy tales over and over at age six or eight. You couldn’t pay me to read The Little Match Girl or Bluebeard again. (For the record I was never so fond of the serial wife killer. Why is this a children’s story, by the way?)

Neil was insistent about 13 Clocks being a self-aware fairy tale, a metafictional work in which the characters know they’re in a story. I finally see what he means. In parts. I’m a bit slow, compared to Neil Gaiman.

If you’re a Gaiman fan, you can find the video Q&A at the Wall Street Journal’s blog Speakeasy: blogs.wsj.com/speakeasy.

Neil Gaiman and The 13 Clocks

Neil Gaiman has lured me into the Wall Street Journal Book Club. He’s chosen, as a guest book-club leader, James Thurber’s “The 13 Clocks.” In an interview with a Journal a few weeks back (where I learned about this book club), Gaiman said he’d loved this book since he was eight and some years back was flabbergasted to find it was out of print in the U.S. He offered to write an introduction if a publisher would reissue it, and in 2008 the New York Review Children’s Collection reprinted it.

I’d never heard of it. But who can resist a book that Neil Gaiman calls “like nothing anyone has ever seen before?”

“The 13 Clocks” is a singular fairy tale, published in 1950. (Gaiman says it isn’t really a fairy tale, even if it takes place in a fairy-tale world. Splitting hairs, surely?) There’s an evil Duke, who could not be more sinister, living in a castle where all 13 clocks have all stopped; a princess whom he’s keeping captive; a wandering minstrel (a prince in disguise) who teams up with a magical being, a Golux, to rescue and marry Princess Saralinda.

Thurber! He’s a master of making dark things funny. On page one, a description of the Duke, who is always cold and therefore always wears gloves: “He wore gloves when he was asleep, and gloves when he was awake, which made it difficult for him to pick up pins or coins or kernels of nuts, or to tear the wings from nightingales.” Wearing gloves to bed—silly, yes? I’m guessing the average kid would think so. And then a sensible list of things that are indeed hard to do when you wear gloves. And then at the end, like a punchline: A horrifying act—no, it sounds like more of a hobby, tearing the wings off nightingales, plural. Horrifying, and yet, because it’s unexpected, at the end of a list that’s otherwise banal, you (I, anyway) end up chortling at the incongruity.

And this: “The Duke limped because his legs were of different lengths. The right one had outgrown the left because, when he was young, he had spent his mornings place-kicking pups and punting kittens. He would say to a suitor, ‘What is the difference in the length of my legs?’ and if the youth replied, ‘Why, one is shorter than the other,’ the Duke would run him through with the sword he carried in his swordcane and feed him to the geese. The suitor was supposed to say, ‘Why, one is longer than the other.’”

Terrible that he’s kicking pups and kittens (no! I can hear a child cry), but for that to be the reason his legs are of different legs…I’m not even sure how to explain how that tickles my funny bone.Some animals lovers may, in fact, not find that part funny.

Gaiman makes much of Thurber’s language, and it is wonderful, alive and zany and mystical all at the same time. I’m not as enamored of his made-up words as Neil is—words like “zatch” for throat and “guggle” for stomach (or possibly the other way around.). The honest reason is, I’m feeling a sense of been-there-done-that because of Roald Dahl and books of his like “The BFG,” overflowing with hilarious made-up words (remember the snozzcumber?) I’m realizing now that “The 13 Clocks” predates “The BFG” by thirty-two years. Thurber should get the credit I’m giving Dahl. If only I’d read Thurber first!
Thurber turns language inside and out in the most delightful and unexpected ways. The Duke commands his men to take the minstrel to the dungeon: “Feed him water without bread, and bread without water.” Saralinda: He doesn’t compare her to a rose, but writes this: “It was not easy to tell her mouth from the rose, or her brow from the white liliac.” The Golux: “The Duke is lamer than I am old, and I am shorter than he is cold, but it comes to you with some surprise that I am wiser than he is wise.”

There’s a woman, Hagga, who weeps jewels. I’d forgotten about the vuluptuous joy of reading about jewels, masses of jewels, jewels in a big heap. I can’t even remember a story with a good heap of jewels. This may be the very best. Hilariously, Hagga can’t be counted on to produce precious stones, which the minstrel-prince must bring to the Duke. “Hagga laughed until she wept, and seven brilliants tricked down her cheek and clattered to the floor. ‘Rhinestones!’ groaned the Golux. “Now she’s weeping costume jewelry!’”

Have I convinced you to run out and buy “The 13 Clocks”?

In mid-July Neil himself will lead a live video discussion of the book. So I have two weeks to think of perceptive things to say.

Cereal: Does it Really Take Too Long to Eat?

People have been eating less breakfast cereal in recent years, according to the Wall Street Journal, and one reason is that it takes too long to eat. Yes, that’s right. “Cereal takes too long to eat during the morning rush and you can’t eat of bowl of cereal in the car.” That’s the Journal quoting various consumer surveys. I find this baffling. Since when is cereal-eating a slow activity? It just doesn’t take that long to pour cereal into a bowl with milk and scarf it down, especially if you’re trying to eat it all before it gets soggy (which some people don’t mind or even like, but I prefer my cereal crunchy to the last bite). This morning, I needed two minutes, twenty seconds, to enjoy a bowl of Wheat Chex. I wasn’t trying to save time. I read the paper, and I added extra milk at one point. Two minutes! Okay, closely to two and a half. Still, to really savor cereal, and perhaps add banana, we’re still only talking about five minutes. Five. Minutes. Obviously, no one wants to take time to sit or even stand for breakfast, once thought to be the most important meal of the day. (Some experts are now questioning this long held belief. I’d argue that whatever the evidence, breakfast is certainly more nutritionally essential than dinner, which all of us love but none of us need. A good lunch has got to be pretty important, too.) I love breakfast! The thought of hot coffee gets me up in the morning. Not the thought of showering, dressing, and driving to the McDonald’s take-out; no, I like stumbling down to the kitchen and making my own pot—ready in, say, five minutes. Coffee, along with yogurt and jam, or fruit (an apple quickly steamed with sugar and cinnamon!), that’s my favorite breakfast of late. But cereal is cool (Grape-Nuts: incredible crunch), and who doesn’t like toast? Especially with coffee? Eggs and bacon I reserve for the kids, the ones with the low cholesterol. One kid has one-upped me. She’ll prepare her oatmeal the night before and leave it in the fridge to get all creamy with things like almond milk and cinnamon (we like cinnamon in this family). The other has gradually come to realize that sleep takes precedence over food in the morning. He’ll probably end up being one of those people who rush out the door with a protein bar. Baffling.

Peach Tatin Cake

Peach Tatin Cake

You can’t go wrong with this one.

Let Them Eat Peach Tatin Cake

Have you been looking for a peach dessert that isn’t crumble or pie? I’ve got one! It’s Tish Boyle’s peach tatin cake from The Cake Book (Wiley, 2006). It’s peachy, it’s cakey, it’s caramel-y, and it comes out perfectly (or as near as anyone could want) even for baking tyros like me. The preparation is time consuming, I can’t lie, but only if you’re doing it alone. Enlist a sous baker, and it’s more than manageable. My sixteen-year-old, Vanessa, and I made this together, and we had it in the oven within an hour. PEACH TATIN CAKE Tish says it serves 8-10; I say 6-8, really 6, since everyone will want seconds. Ingredients: For caramel peach topping: 1 cup sugar 2 TB water 5 TB unsalted butter, cut into tablespoons 4 large peaches (recipe was divine with not-quite-ripe peaches, and even better, if a bit wetter, with ripe ones) For cake: 1 1/2 cups all-purpose flour 1 1/2 tsp. baking powder 1/4 teaspoon baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt 1 cup sour cream 2 tsp. vanilla extract 9 TB unsalted butter, softened 1 cup sugar 2 large eggs Prepare the topping: Position rack in the center of the oven and preheat to 350 degrees. Grease the bottom and sides of a cake pan and line the bottom with a round of parchment paper. The recipe calls for a 10”x3” pan; mine is 9.5”x2” and works fine. (Don’t use a springform pan, because the caramel is sure to leak out of it.) The recipe calls for greasing the parchment paper. I forgot to do this had no trouble getting the cake out of the pan intact later. In a medium saucepan, combine the sugar and the water and cook over medium heat, stirring until the sugar dissolves. I found I need to add at least twice as much water to dissolve the full cup of sugar. Once the sugar is dissolved, increase the heat to high and cook until the mixture turns golden brown. This can take a while, but once the darken begins, it proceeds quickly. Remove the pan from the heat and whisk in the butter, one piece at a time (the mixture will bubble furiously). Carefully pour the hot caramel into the prepared pan. Cut the peaches in half, then cut each half peach into six wedges. Arrange the wedges, overlapping them slightly, around the edge of the pan, on top of the caramel (which will be hard by this point). Arrange another circle of wedges in the center, facing the opposite direction, for a truly professional effect, until the caramel is covered completely. Make the cake: Sift together the flour, baking powder, baking soda, cinnamon, ginger and salt in a medium bowl. Whisk to combine, and set aside. In a small bowl, stir the sour cream and vanilla extract; set aside. In the bowl of an electric mixer, using the paddle attachment, beat the butter at medium-high speed until creamy, about 1 minute. Gradually add the sugar and beat at high speed until the mixture has lightened in color and texture, 2 to 3 minutes. Reduce speed to medium and add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. At low speed, add the flour mixture in three additions, alternating with the sour-cream mixture in two additions, mixing just until blended. Spoon the batter in large dollops over the peaches and smooth into an even layer. Bake for 45 to 50 minutes (my pan only needed 40 minutes), until the cake is golden brown and springs back when lightly touched. Set the pan on a wire rack and cool for 10 minutes. Run a thin-bladed knife around the edge of the pan. Using pot holders, carefully invert the cake onto a cake plate. Peel off the parchment paper. Serve the cake warm (the best!) or at room temperature. Can be stored in an airtight container at room temp for up to two days or refrigerate for up to a week.

Anxiety dreams

I still get college anxiety dreams. Had two just in the last week. I never have exactly the same dream, but I’m always either late for an exam, for which I haven’t studied, or I suddenly realize, OMG, I haven’t been going to any classes and midterms are coming. In fact, wait–where are my textbooks? Why I get these kind of dreams, decades past college, is beyond me. I don’t remember collegiate life being all that stressful–at least nothing I couldn’t handle. What gives, subconscious? I’m guessing these dreams are protection against the source of my real-time anxiety, my writing, or more specifically this manuscript. that I am still fixing, several months past the deadline I’d set for myself. Things could be worse. I could be dreaming about agents rejecting me, or editors hating any manuscript I send. These are nightmares that could be all too real.

Kids these days, under more pressure than previous generations, are going to have much richer fodder for anxiety dreams. My poor 16-year-old, Vanessa, has been feverishly studying for a European history exam that’s going to include such questions as, “Compare and contrast all the wars of the 18th, 19th and 20th centuries,” and “How do social constructs differ from the 18th century to the 20th century?” She not only had to study all the major developments in Europe from 1400 on, but be prepared to tackle sixteen different short answer questions and a half-dozen essay questions. 

I’m feeling grateful at how easy creative writing seems in comparison. Thank you, Vanessa! She should be out of her exam about now. Her work’s over; time for mine to begin.

What?!

I wish I could say I’ve been off this blog for three months because I’ve been on an insanely productive writing jag. And that’s true, in a way. Absorbed in completing my MG manuscript, getting it ready to send out, I kept putting off posting. And then I found I had blog writers’ block. Blog block.

Now it’s over.

Just as I’m finally, almost, about to be ready to query.  I’m doing a final read-through. It’s taking far too long! Must-Get-Through. My writers’ group will kick me out if I don’t start sending it out asap. They are sooo over this manuscript! I sure can’t blame them.

Had to laugh at a comment Colson Whitehead made in his Q&A in this week’s NYT Book Review section. He’s asked,”What’s the one book you wish someone else would write?” His answer: “The book I’m working on now. Be a real time saver, and I could concentrate on my general brooding and sifting-through of my regrets.”

 

 

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